Turning Content into Customers: Influencer Marketing for Restaurants
Episode Details

This week, Jeff Tonidandel and Jamie Brown sit down with their own marketing director, Allie Papajohn—the woman behind @eatdrinkclt. What started as a personal passion project back in 2014 has evolved into one of Charlotte’s most trusted food Instagram accounts, giving Allie a unique perspective on both sides of the influencer world.


She shares how she built her platform organically, what makes content resonate in 2026, and how she approaches authenticity in a saturated space. The conversation also pulls back the curtain on how she manages influencer partnerships for the Tonidandel-Brown Restaurant Group—what works, what doesn’t, and how restaurants can build meaningful relationships with creators.


Whether you’re a restaurateur, content creator, or just curious about the business behind the posts, this episode offers an honest look at the intersection of hospitality, marketing, and modern influence.

Episode cover art for Turning Content into Customers: Influencer Marketing for Restaurants
00:00
30:00