In this episode of Jeff & Jamie Feed, we’re taking you behind the scenes of launching Olivelli Deli, our new 82-square-foot walk-up sandwich shop in Charlotte’s NoDa neighborhood. We share why we made the difficult decision to close Reigning Doughnuts, what inspired the new concept, and th...

This week on Jeff & Jamie Feed, we sit down with restaurateur Sam Diminich, founder of Your Farms Your Table and the visionary behind Restaurant Constance and the newly opened Grey's Diner.Sam shares how direct partnerships with local farmers became the foundati...

This week on Jeff & Jamie Feed, we sit down with Todd and Suzie Ford, founders of NoDa Brewing, to discuss the journey from launching one of Charlotte’s pioneering craft breweries to building a multi-brand beverage company that’s successfully navigating disruption.We expl...

This week on Jeff & Jamie Feed, we sit down with Chayil Johnson, Executive Chef of Community Matters Cafe in Charlotte, North Carolina, to explore how hospitality can be a powerful tool for transformation.Chayil shares the story behind the cafe, the innovative training pr...

This week on Jeff & Jamie Feed, we sit down with Eric Cacciatore—host of the wildly popular restaurant podcast Restaurant Unstoppable—for a deep dive into the business, culture, and future of hospitality.Eric shares how growing up around restaurants shaped his passion for...

On this episode of Jeff & Jamie Feed, we sit down with Level 3 Advanced Sommelier Michael Klinger for a conversation that goes far beyond what’s in the glass. We dive into what it really takes to become a somm, the art of showmanship at the table, and some of the most exciting trends happe...

Jeff and Jamie sit down with Jess Berresse and Garrett Tichy of Seemingly Overzealous, a local dairy, egg, and gluten-free ice cream shop, for a behind-the-scenes conversation about what it really takes to grow a small business into something bigger, without losing what made it special in the ...

This week, Jeff Tonidandel and Jamie Brown sit down with their own marketing director, Allie Papajohn—the woman behind @eatdrinkclt. What started as a personal passion project back in 2014 has evolved into one of Charlotte’s most trusted food Instagram accounts, g...

In this episode, Jeff turns the mic on Jamie to talk about her new book, Eleven Tables. What begins as a conversation about writing quickly opens into something bigger—an honest look at what it really takes to bring an idea to life and turn it into something real.They dig int...

This week on Jeff & Jamie Feed, we sit down with Colleen Hughes—James Beard–nominated mixologist and recent recipient of Michelin’s “Exceptional Cocktails” award for the Southeast.Colleen gives us a behind-the-scenes look at how she builds standout cocktail ...