Jeff and Jamie Feed
Jeff Tonidandel and Jamie Brown are a husband-and-wife team and founders of the Tonidandel-Brown Restaurant Group. With MBAs and over 15 years in hospitality, they’ve grown from 11 tables to six award-winning concepts, including Supperland—named one of Bon Appétit’s Ten Best New Restaurants in America. Their podcast, Jeff & Jamie Feed, goes beyond food to explore the restaurant business from every angle, uncovering lessons in growth, creativity, and community that resonate with entrepreneurs everywhere. Blending real-world experience with candid conversation, Jeff and Jamie share stories of building restaurants, teams, and opportunities—making their show as much about business and leadership as it is about dining. Their journey will also be featured in the PBS series Fork & Hammer.
Latest Episodes
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Closing a Business: Making the Tough Call
FEBRUARY 03, 2026
What’s it mean to close a business—and how do you know it’s the right call? In this episode, get the honest scoop about what it’s like to consider closing something you’ve poured yourself into. We share our story of closing Crepe Cellar to make space for s...
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Designed to Succeed: Building Restaurant Spaces that Work
JANUARY 20, 2026
Jeff and Jamie sit down with architect Don Peadon to talk about what really makes a restaurant work—long before the doors open. From the importance of a strong architect–restaurateur relationship to designing spaces that support both front and back of house, this conversation explores how thou...
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Goal Setting: The Power of Seeing What’s Next
JANUARY 06, 2026
In this episode of Jeff & Jamie Feed, we talk about why goal setting matters so much to us and how powerful it can be to see what’s next for your life. We share our different approaches to setting goals, why writing them down and creating a vision boar...
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