Putting Charlotte on the Culinary Map
Episode Details

On this episode of Jeff & Jamie Feed, we sit down with Laura White of the Charlotte Regional Visitors Authority (CRVA) to talk about the intentional work happening behind the scenes to elevate Charlotte on a national stage.


From helping bring the Michelin Guide to the Southeast for the first time, to landing Top Chef Season 23 and supporting Fork & Hammer, the CRVA is betting big on food and hospitality as drivers of tourism and growth. We talk about why culinary matters, where Charlotte is headed, and what it takes to put a city on the map.


Episode cover art for Putting Charlotte on the Culinary Map
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